Business & Hospitality Communication Diploma
The Business & Hospitality Communication Diploma program is designed for students seeking employment in the hospitality industry. With an emphasis on communication skills, this diploma program enables students to build a solid foundation in general and business English, as well as develop critical communication skills necessary to work in the hospitality industry.
Students begin the diploma program by learning the necessary skills to provide professional hospitality services and be familiar with widely used communication tools in Canada. After that, students will learn essential business communication methods for presentation, negotiation, and networking.
Business & Hospitality Communication Program Length
*Total Program Length 36 weeks
Academic Admission Requirement
Students must be 19 years of age or over on the first day of class
Minimum High School Graduate or equivalent
English Requirement
Completion of an approved English test, successful assessment by Create Career College, or completion of the CCC’s English for Academic Purposes (EAP) course.
TOEFL iBT a minimum score of 80 or IELTS academic a minimum score of 6
Successful completion of Grade 12 from a Canadian High School or equivalent
A score of 60% on the Create Career College English Placement Test
Completion of Create Career College’s English as Academic Purposes (EAP) EAP is a prerequisite language program designed for international students who want to enroll in academic or vocational courses at Create Career College or Lakeland College in Alberta
Start Dates
| 2021 January | 2021 February | 2021 March | 2021 April | 2021 May | 2021 June | 2021 July | 2021 August | 2021 September | 2021 October | 2021 November | 2021 December |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 4 | 1 | 1 & 29 | 26 | 24 | 21 | 19 | 16 | 17 | 11 | 18 | 14 |
Class Schedule
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| 1:30PM to 5:30PM | 1:30PM to 5:30PM | 1:30PM to 5:30PM | 1:30PM to 5:30PM | 1:30PM to 5:30PM |
